ho ho cake filling recipe

1 box chocolate cake 1 can milk chocolate frosting 1 8oz package cream cheese softened 12 cup butter softened 3 cups confection sugar 1 8oz tub cool whip Directions. Let cake cool completely.

Chocolate Ho Ho Cake Recipe Desserts Cake Recipes Homemade Chocolate Cake

Cream sugar shortening and butter in a mixing bowl until light and fluffy.

. Cool completely place in refrigerator if you want to speed the cooling process. I mix the batter as directed then pour it into a prepared 9 x 13 inch metal baking pan. While the cake is baking I work on that creamy ho ho filling.

Preheat the oven to 425f. Ad Browse Discover Thousands of Cooking Food Wine Book Titles for Less. Spread on cooled cakeRefrigerate a few hours until filling is thoroughly chilled.

Cream butter shortening and sugarAdd milk flour and peanut butterBlend and whip until fluffy. Combine melted butter and cocoa in a bowl. In a stand mixer mix the.

Ho Ho Cake Recipe. Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the. Spread over warm cake.

While the cake is baking i work on that creamy ho ho filling. Beat 7 more minutes. Generously grease the paper with unsalted butter.

Gradually add 12 cup of the granulated sugar continuously beating until stiff peaks form. Either using a standing mixer or mixing by hand beat the egg whites until soft peaks form. Soften the chocolate frosting and spread on the top of the cooled filling.

Add confectioners sugar egg hot water and vanilla. Mix Crisco and butter then. Preheat oven to 375 F.

Pour over cooled frosted cake. Prepare cake as directed on package for two round pans. For the cake put flour sugar cocoa baking powder baking soda and salt in a bowl and mix well.

Grease and flour 3 round 9-inch cake pans. CONTINUE READING BELOW Ingredients. Chill in refrigerator until set.

Line a 155x105x 1-inch jelly-roll pan with parchment paper. When cool slice through cakes to make 4 thin cakes. Mix crisco and butter then.

Add 1 tsp vanilla and cooled milk mixture. Ho ho cake filling recipe. Either using a standing mixer or mixing by hand beat the egg whites until soft peaks form.

Put cake in freezer to get really cold. In a medium saucepan whisk flour into half and half over medium heat on stove top. Directions Prepare cake mix and bake in a 9¼ by 9¼ inch cake pan.

In a separate medium bowl beat the. Vegan Cupcake Recipes More information Make regular chocolate cupcakes then click for the recipe for the Ho-Ho filling and frosting recipe. Spread filling between cake layers and cover with chocolate frosting.

The key to this dessert is to whip the cream filling a long time 10-15 minutes dont give up. Spread filling on cooled cake. This makes the cake more moist and gives it a homemade taste and texture.

Whisk constantly until very thick similar to the consistency of thick pudding or custard- it will take a couple of minutes.

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